The Menù

Le Barrique wine shop in San Frediano ( Florence center)

Best fish restaurant Florence Italy

Freshness and seasonal variety, the value of simplicity

Enoteca Le Barrique’s menu is unique and sophisticated: it goes beyond a standard proposal but rejects extreme experimentation to enhance the harmony of quality ingredients, reworking tradition creatively.

Refined Proposals and Fixed Price Format

For a more sophisticated menu experience, our tastings expertly pair wines and delicious dishes for a true exploration of tastes. With a fixed price formula, Enoteca Le Barrique presents the truffle menu, consisting of three courses that enhance the precious ingredient, while the Tuscan menu is a complete journey through the authentic flavors of tradition, from appetizer to dessert.

The Restaurant Menu is subject to change from that published online.

Tuscan Menù

  • Bruschetta with mushroom and meat ragù

    Allergen; none

  • Tortello Mugellano filled with potato and meat ragù

    Allergen; eg s, milk, gluten

  • Peposo (black pep er meat stew) with Chianti wine sauce

    Allergen; sulfit

  • Cantucci di Prato and Vin Santo

    Allergen; eg s, nuts , gluten

For 2 people minimum with cover charge and one bottle of water included. 38 Euros

Tasting Menù

  • Terrine of patè Le Barrique with black berryjam

    Allergen; milk, gluten

  • Tortelli with gorgonzola cheese, walnuts and caramelized pears and walnuts

    Allergen; eggs, milk, gluten, nuts

  • Pork Fillet with rosemary, sautéed with apple and flambé with Porto Wine

    Allergen; none

  • Millefoglie Le Barrique with white chocolate mousse, crispy orange caramel leaves and orange jam glaze or Drunk' tiramisu Le Barrique with cantucci and vin santo

    Allergen; eggs, milk, gluten

Wine

For 2 people minimum with cover charge and one bottle of water included. 45 Euros

For 2 people minimum with cover charge and one bottle of water included with wine selection. 65 Euros

Truffle Menu

  • Cream potatoes with poched Egg and black truffle

    Allergen; eggs

  • Tagliolini pasta with black truffle

    Allergen; eggs, milk, gluten

  • Beef tartar with truffle and pate

    Allergen; milk,

Full Menu 72 Euros
For 2 people minimum with cover charge and one bottle of water included.

White Truffle Menu 190 Euro
For 2 people minimum with cover charge and one bottle of water included
Depending on availability

To Nibble

For the aperitivo or to start your meal you can try a
selection of small appetizer to taste a selection of our starter

Minimum of order 3 per person.

  • Burrata of Battipaglia with tomatoes and anchovies 6 euros

    Allergen : milk, fish

  • Chicken liver Paté " Le Barrqiue " with black berryjam 7 euros

    Allergen : Gluten, milk

  • Small Squid soup with tomato sauce 9 euros

    Allergen : milk, fish, gluten, celeri

  • Panzanella with octopus 8 euros

    Allergen : milk, fish

  • Salmon Tartar with avocado and lime 12 Euros

    Allergen : fish

  • Tuna Tartar with dries tomatoes 12 Euros

    Allergen : fish

Cover charge : 3.50 Euros
*In the absence of a fresh product, high-quality frozen product may be used.
**We invite you to declare intolerances and allergies in advance, failing that we will not be able to take any responsibility for the food ordered and consumed thanks.

Starters

Our Starters

  • Burrata of Battipaglia with tomatoes and anchovies 13 Euros

    Allergen : milk, fish

  • Zucchini flan served on creamy taleggio cheese sauce 12 Euros

    Allergen : milk, eggs

  • Chicken liver Paté " Le Barrqiue " with black berryjam 12 Euros

    Allergen : Gluten, milk

  • Small Squid soup with tomato sauce 15 Euros

    Allergen : milk, fish, gluten, celeri

  • Panzanella with octopus 15 Euros

    Allergen : milk, fish

To Share

  • Assorted cold cut board 'Le Barrique " for 2 pax 25 Euros

    Allergini :Milk, anidride solforosa e solfit

  • Assorted Bruschette "Le Barrique " for 2 pax 18 Euros

    Allergini :Milki, gluten e nuts

Our Tartare

  • Salmon Tartar with avocado and lime 140g 26 Euros

    Allergen : fish

  • Tuna Tartar with dries tomatoes 140g 28 Euros

    Allergen : fish

  • Beef Tartar with anchovies, pickles and capers 150g 20 Euros

    Allergen : fish

First Course

Meat pasta

  • Pici ' cacio and pepe ' with Parma Ham (black pep er and cheese) 16 Euros

    Allergen: Glutine; milk

  • Ravioloni filled with lampredotto served with a green sauce and grapfuts 16 Euros

    Allergen: milk

Fish pasta

  • Green Gnocchi with confit tomatos and prawns 19 Euros

    Allergen: Glutine; milk, crustacean

  • Garganelli served with a sicilian pesto and mussles 18 Euros

    Allergen: Glutine; milk, eggs

Vegetarian pasta

  • Tortelli with gorgonzola cheese and caramelized pears and walnuts 16 Euros

    Allergen: Gluten, Eggs, Milk., walnuts

  • Zucchini risotto with salted ricotta 15 Euros

    Allergen: Milk.

Second Dish

Meat Dish

  • Duck breast with Parmesan sauce and chestnuts honey 26 Euros

    Allergen : Milk

  • Sirloin steak on endives, and Chianti wine reduction 25 Euros

    Allergen : none

  • Porc filet with rosemary, served with apples flambe with Porto 25 Euros

    Allergen : None

  • 'Tomahawk" Steak grilled, aromatized with spices and citrus served with side dishes of vegetables légumes (for 2 Pax) 70 Euros by Kg

    Allergen : None

Fish Dish

  • Fried Cod fish breaded in squid ink on carrettiera sauce (spicytomato) 25 Euros

    Allergen : Fish, Gluten

  • Big skewers with prawns, calamari and home made brioched bread 28 Euros

    Allergen : Fish, Gluten

Vegetarian Dish

  • Big platter of grilled vegetables with melting Tomino cheese 18 Euros

    Allergen : Milk

  • Cheese board 'Tre sieri", with marmelade 18 Euros

    Allergen : Milk

  • Side Dish : Roast Potatoes, grilted vegetables, spinach, beans, mushrooms 6 euros

    Allergen : None

Home made Dessert

  • Millefeuille Le Barrique with white chocolate mousse, crispy orange caramel leaves, and orange jam glaze 7 euros

    Allergen; eggs, milk, nuts, gluten

  • Dark chocolate cake 70% with melted heart of chocolate on mascarpone cream 7 euros

    Allergen; eggs, milk, nuts, gluten

  • Cheese Cake with fresh berries 7 euros

    Allergen; eggs, milk, gluten

  • Drunk' tiramisu Le Barrique with cantucci and vin santo 7 euros

    Allergen; eggs, milk, nuts, gluten

  • Mascarpone cream with fresh berries 7 euros

    Allergen; eggs, milk, nuts, gluten

  • Panna cotta and crunchy chocolate salami in wine glaze 7 euros

    Allergen; eggs, milk, nuts, gluten

Le Barrique is...

It is the wine shop in the center of Florence, where the connection to wine is also found in food. It is that cuisine that creates new encounters of flavors, with high-quality ingredients worked with complex techniques. It is the restaurant in San Frediano that offers star service at more than affordable prices,

We are waiting for you at Via del Leone 40/r in Florence.