Pasta in Florence, best homemade Pasta in Italy

The pleasure of every bite

The addition of egg in the dough brings the distinctive yellow hue to fresh pasta, enriching it with a robust flavor and tender texture. The simple and rich ingredients processed by hand give an enveloping taste of egg pasta that has the flavor of traditional craftsmanship.

Versatile and shapeable

Our fresh pasta is made, rolled out thin and cut by hand according to ancient traditions into short pasta, long pasta and stuffed pasta. Enoteca Le Barrique in Florence presents its fresh egg pasta in various shapes and forms, such as tagliatelle, pappardelle, pici and fettuccine.

Pasta in Florence

Major pairings

Egg pasta is often served with robust sauces because it absorbs the flavors, enhancing the overall richness of traditional dishes, proposed and revisited by Enoteca Le Barrique.

A taste of Enoteca Le Barrique's Egg Pasta

We invite you to try our Mugello tortello with sweet potato cream filling. Enoteca Le Barrique enhances this particular egg pasta with a sweet gorgonzola cream, caramelized pears and Brandy nuance.

Enoteca Le Barrique is waiting for you in San Frediano to enjoy egg pasta in Florence!

Le Barrique is...

It is the wine shop in the center of Florence, where the connection to wine is also found in food. It is that cuisine that creates new encounters of flavors, with high-quality ingredients worked with complex techniques. It is the restaurant in San Frediano that offers star service at more than affordable prices,

We are waiting for you at Via del Leone 40/r in Florence.